Inlay Burmese Kitchen Menu

Chicken

C1. Chicken Curry
$17.99
Boneless chicken thigh slow cooked with potatoes, garlic, onions, ginger, turmeric, and paprika with fish sauce.
C2. Basil Chicken
$17.99
Stir-fried chicken with fresh basil, garlic, bell peppers, carrots, onions, and ginger with special homemade sweet sauce.
C3. Pumpkin Chicken Stew
$17.99
Chicken stew slow-cooked with locally grown, pumpkin, garlic, ginger onions, turmeric, and fish sauce.
C4. Chicken Kebat
$17.99
Marinated chicken stir-fry with paprika, masala, jalapenos, onions, lemon, bell peppers, mint leaf, carrots, tomatoes and coriander.
C5. Mango Chicken
$17.99
Boneless chicken thigh tossed in work with green onions, garlic, ginger, onions, bell peppers, carrots, fresh diced mango, and mango puree.
C6. Pineapple Chicken
$17.99
Chicken tossed in wok with pineapple diced, bell peppers, carrots, onions, ginger, and coriander, cooked with coconut creamy curry sauce.
C7. Chili Chicken
$17.99
Boneless chicken thigh tossed with jalapenos, red dried chili, chili flakes, garlic, ginger, onions, green onions, and coriander.
C8. Kung Pao Gyi Chicken
$17.99
Chicken, ginger, onions, garlic, dried chili, peanuts, carrots, green beans, green onions, and coriander, tossed with homemade sweet curry sauce.
C9. Chicken with Mint
$17.99
Minced chicken prepared with minced garlic, mint, garlic cloves, jalapenos, coriander, and chili, cooking wine special hot sauce.

Beef and Lamb

B1. Burmese Curry
$20.50
Burmese Traditional slow-cooked curry with potato.
B2. Coconut Curry
$20.50
Inlay special coconut creamy curry.
B3. Basil
$20.50
Stirf-fried with fresh basil, garlic, bell peppers, carrots, onion and ginger, with special homemade sweet sauce.
B4. Chili
$20.50
Tossed in wok with jalapenos, red dried chili, chili flakes, garlic, ginger, onions, green onions, and coriander.
B5. Kebat
$20.50
Stir-fried with paprika, masala, jalapenos, onion, lemon, bell pepper, mint leaf, carrot, tomatoes, and coriander.

Seafood

E1. Rakhine Fisherman's Stew
$21.49
Best dish cooked in local mixed seafood with onions, garlic, ginger, shrimp paste, bamboo shoot, chili, fish sauce, sugar, and cilantro.
E2. String Beans
$21.49
Lemongrass, lime leaf, garlic, onions, ginger, dried shrimp, and chili.
E3. Mango Shrimp
$21.49
Shrimp tossed in wok with green onion, garlic, ginger, onions, bell peppers, carrots, fresh-diced, mango, and mango puree.
E4. Pineapple Shrimp
$21.49
Shrimp tossed in wok with pineapple diced, carrot, onion, garlic, ginger, and coriander, cooked with coconut creamy curry sauce.
E5. Burmese Sour Leaf with Prawn
$15.99
Shrimp cooked with sour leaf, bamboo, red chili onions, fish sauce, coriander, dried shrimp, garlic, ginger, authentic Burmese traditional dish.
E6. Shrimp and Eggplant
$21.49
Shrimp and eggplant served with garlic, onions, ginger, and scallions, in a tomato chili sauce.
E7. Pumpkin Shrimp Stew
$21.49
A delicious stew made with shrimp, locally grown pumpkin, onions, ginger, garlic, and Burmese spices.
E8. Burmese Fish Curry
$21.49
Traditional red curry slow cooked with onions, ginger, garlic turmeric, masala, tomato, and coriander.
E9. Inlay Depp-Fried Fish Curry
$21.49
Deep-fried fish with tomato, cherry tomato, garlic, onion, lemongrass, fish paste, fish sauce, and coriander.
E10. Kachin Whole Fish Wrapped In Banana Leaf
$26.50
Whole fish marinated with traditional herbs, chili, garlic, ginger, and prickly ash with fern shoot. Catch of the day.

Salads

Tea Leaf Salad
$15.99
Fermented green tea leaves mixed with romaine lettuce, garlic ships, beans, peanuts, yellow split peas, green split pea, sesame seed, sunflower seed, tomato, jalapeno, and lime.
Inlay Tea Leaf Salad
$15.99
Burmese traditional way of mixture with cabbage, fish sauce, garlic, red chili, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeno, and lime.
Adam Tea Leaf Salad
$15.99
Burmese traditional way of mixture with fresh apple, garlic, red chili, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeo, and lime.
Ginger Salad
$14.00
Refreshing ginger salad mixed with garlic chips, coconut chips, peanuts, yellow split pea, green split pea, sesame seed sunflower seed, tomato, jalapeno and lime.
Papaya Salad
$13.50
Green papaya, carrots, cucumber, tofu, potato, cherry tomato, red chili, cabbage, coriander, red onion, fried onion, garlic oil, peanuts, and ground sesame with tamarind sauce.
Mango Salad
$13.50
Fresh mango, cabbage red onions, red bell peppers, cashew nuts, peanuts, sesame seed, chili oil, fried onion, fish sauce, mint, and coriander.

Noodles

N1. Nan Gyi Thoke
$14.99
Rice noodles with coconut, chicken noodle sauce, egg, onion, bean flour, coriander, lemon, fried onion, and cabbage. Topped with crunchy wonton strips. Vegetarian option is available.
N2. Garlic Noddle
$14.99
Egg noddle with crisp, garlic, garlic oil, green onions, cucumbers, and red onions, tossed with special house sauce.
N3. Myeik Pan-Fried Noodle
$14.99
Pan-fried flat rice noodle with bean sprout, chive, black pepper, fish sauce, with shrimp, chicken, and egg.
N4. Shan Noodle
$14.99
Rice noodle tossed with 5 different spices blended into tomato sauce topped with coriander, ground peanut, green onion, and crispy pork, skin.
N5. Mandalay Meeshay
$14.99
Rice noodles, corn flour, bean sprout, coriander, peanuts, chili flakes, fish sauce, sesame seed, garlic oil, beans paste, cilantro and chicken with tomato, sauce curry.
N6. Rangoon Pan-fried Noodles
$14.99
Wheat noodle, chicken with red onion, green bell pepper, red bell pepper, carrot, string beans, cabbage, ginger, garlic black pepper.

Pork

P1. Pork Curry
$18.49
Tender pork curry in slow-cooked with potatoes, garlic, onion, turmeric, and paprika with fish sauce.
P2. Pumpkin Pork Stew
$18.49
Pork stew slow-cooked with locally grown pumpkin, garlic, ginger, onion, turmeric, and fish sauce.
P3. Pork Belly with Mustard
$18.49
Wok tossed pork belly with pickled mustard greens, ginger, garlic, onion, chili pickled scallions, carrots, and black pepper.
P4. Mandalay Pork Curry
$18.49
Pork slow-cooked with garlic, onion, ginger, paprika, vinegar, sugar, Burmese bean paste, fish sauce, and dry chili.

Soups

Moe Hin Ga
$14.99
Fish chowder noodle soup. National dish of Burma that is a comfort noddle soup dish slowly cooked together with fish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric, sided with boiled egg, fried split pea, coriander, fresh onion, and lemon.
Oh Noh Kauswe
$14.99
Coconut noodle soup. 1 of the most popular soups in Burma and it's found throughout the country, chicken slowly cooked together with coconut milk, onion, garlic, ginger, fish sauce, yellow split pea, turmeric, and paprika, garnished with egg, coriander, red onion, chili and lime.

Appetizers

A1. Burmese Samosa
$10.99
Triangular hand wrapped and filled with potato, onion, mint leaf, green beans, spiced and garlic chili sauce.
A2. Baya Kyaw
$10.99
Burmese yellow split pea fritter, sweet onion, garlic, ginger, and mint leaf. Topped with red chili curry leaves and garlic chili sauce.
A3. Golden Fried Shan Tofu
$10.99
House made yellow split pea tofu with garlic sauce.
A4. Palatha and Curry Dip
$13.99
Multi-layer bread served with coconut chicken curry on the side for dipping.
A5. Salt and Pepper Calamari
$11.50
Lightly battered and work tossed with salt, black pepper, onion, jalapeno, bell peppers and coriander.
A6. Crispy Tofu with Salad Filling
$12.00
Triangular tofu filled with cabbage, coriander, lemon leaf, crispy onion, clover sprout, dried shrimp, sesame seed, chili dressed with lemon juice and fish sauce.
A7. Crispy Tofu w. Featherback Fish
$14.99
Triangular tofu filled with cabbage, coriander, lemon leaf, crispy onion, clover sprout, featherback fish, sesame seed, chili dressed with lemon juice and fish sauce.
A8. Lemongrass Prawn
$14.00
Pan-fried with garlic, onion, ginger, lemongrass, lime.
A9. Crispy Vegetarian Combo
$16.00
Shan Tofu
$8.00
Lightly deep-fried rounded yellow tofu topped with minced chicken and shan traditional salad dressing.

Vegetables

V1. Basil and Eggplant
$16.00
Local eggplant tossed with fresh basil, tofu bell peppers, carrots, garlic, onions, ginger, and chili.
V2. Coconut Vegetable Curry
$16.00
Local mixed vegetable with Inlay special with - coconut creamy curry.
V3. Egg and Okra Curry
$16.00
Red Burmese curry prepared with tomato, boiled egg, and okra.
V4. Vegetable Curry
$16.00
Local mixed vegetables with tomato, yellow split peas, green beans, carrots, potatoes, onions, and garlic come together in a special dish.
V5. Pumpkin Vegetable Stew
$16.00
Local mixed vegetables with diced pumpkin, onions, garlic, with pumpkin, puree and spices.
V6. Mushroom and Vegetables
$16.00
Two different types of local mushroom pan-fried with vegetables and whole garlic, ginger, tomato, and cooking wine.
V7. Eggplant Curry
$16.00
Burmese style curry with local, eggplant, garlic, ginger, onions, sugar, fish sauce, and coriander.

Side Orders

D1. Rangoon Fried Rice
$13.99
Jasmine fried rice with mixed vegetble, green onion, egg, onions, garlic, and coriander.
D2. Pineapple Fried Rice
$13.99
Pan-fried jasmine rice with diced pineapple, green onions, garlic egg, turmeric, carrot, green beans, with kitchen special pineapple sauce.
D3. Garlic Fried Rice
$13.99
Pan-fried jasmine rice with minced garlic, sesame oil, minced Chinese sausage, salt pepper, green onion, chives, and garlic chip with sweet sauce.
D4. Biryani
$18.50
Basmati rice prepared with spiced, light butter, raisins, and tomato, mint, fried onion, cucumber, and coriander, cashew nut bread in-clay pot.
Palatha
$5.00

Drinks

Soda
$1.99
Canned sodas
Sweet Tea
$2.50
Bottled Sweet Tea
Unsweet Tea
$2.50
Bottled Unsweet Tea
Red Bull
$2.75
Burmese Tea
$4.50
Hot Tea
$3.50

Inlay Burmese Kitchen offers a vibrant and tantalizing array of dishes that showcase the rich flavors of Burmese cuisine. As you peruse the menu, it's hard not to be drawn in by the inviting scents and bold combinations. For chicken lovers, the menu presents several tempting options such as the Chicken Curry—a hearty and aromatic dish brimming with spices. The Basil Chicken brings a zesty kick with fresh herbs, while the Pumpkin Chicken Stew provides a comforting, subtly sweet contrast. For something a little more exotic, try the Mango Chicken, where sweet and savory blend perfectly.

If you're in the mood for beef or lamb, Burmese Curry and Coconut Curry are standout choices. The Basil Beef offers a fragrant twist, and the Chili Beef will satisfy those craving heat. Lamb enthusiasts can savor the flavorful Kebat, grilled to perfection. The Rakhine Fisherman’s Stew, a seafood highlight, delivers a blend of fresh seafood in a rich, flavorful broth, while the Mango Shrimp and Pineapple Shrimp offer a delightful mix of tangy fruit and tender shrimp.

The salads are vibrant and fresh, with options like the Tea Leaf Salad—a Burmese classic with fermented tea leaves—and the Inlay Tea Leaf Salad, a variation with added depth of flavor. For something lighter, the Papaya Salad offers a refreshing crunch.

No Burmese meal is complete without noodles, and Inlay offers favorites like Nan Gyi Thoke (thick rice noodles in a rich sauce) and Shan Noodles, perfectly balanced with spices. Vegetarians can indulge in the Coconut Vegetable Curry or the savory Basil and Eggplant.

To round off your meal, choose from aromatic sides such as Rangoon Fried Rice or Garlic Fried Rice, complemented by refreshing drinks like Burmese Tea or a chilled Sweet Tea. Whether you're enjoying a casual dinner or a feast with friends, Inlay Burmese Kitchen's menu promises a memorable culinary experience that brings the authentic flavors of Myanmar straight to your table.